Dining Menu Tabs
Menus
Serving Lunch Daily Beginning May 1, 2026 — 11:30 a.m. – 2:00 p.m.
Shareables
Duo of smoked whitefish dip and smoked whitefish fillet served with celery, carrot sticks, and pita chips
Homemade hummus topped with fried chickpeas, paprika and extra virgin olive oil, served with celery, carrots, cucumbers and baby peppers
Lemon and white wine poached shrimp served with homemade cocktail sauce
Margherita Flatbread
$19.00
Fresh mozzarella, san marzano tomatoes, fresh basil, italian cheese and herb, garlic oil
Fig & Prosciutto Flatbread
$20.00
Fig, prosciutto, caramelized onions, fig jam, goat cheese, balsamic tossed arugula salad, shaved parmesan
Artisanal Farmer’s Board
$22.00
Assorted artisanal cheese, salami, marinated olives, grain mustard, fig jam, dried apricot and nuts, assorted crackers
Chef’s selected fresh fruit with chantilly cream
Stilton Chips
$16.00
Warm, house-made potato chips served with crumbles of stilton blue cheese and our Hotel Perry blue cheese sauce
Soups/Salads
Roasted Tomato and Basil Bisque
Cup $7.00 / Bowl $14.00
Velvety tomato soup, finished with cream and basil oil
Great Lakes Chowder
Cup $8.00 / Bowl $16.00
Creamy chowder with whitefish, potatoes and herbs
Spring greens, sliced apples, red onions, candied pecans, crumbled goat cheese, champagne vinaigrette
Lakeview Caesar
$16.00
Romaine, shaved parmesan cheese, parmesan crisp, caesar dressing
Italian Chopped
$19.00
Romaine, iceberg, red onions, antipasto meats, pepperoncini, feta cheese, cherry tomatoes, chickpeas, lemon vinaigrette
Petoskey Maurice
$19.00
Iceberg, julienned ham, turkey, swiss, egg, green olives, sweet gherkins, maurice dressing
Add-ons for any salad: chicken (+$8), salmon (+$10), shrimp (+$9)
Handhelds
All handhelds served with Michigan potato chips. Upgrade to fries, barley salad, or fruit cup — +$5.
Fried Green Tomato BLT
$18.00
Bacon, thick sliced green tomatoes, romaine lettuce, micro greens, avocado aioli, sourdough bread
Spicy Fried Chicken Sandwich
$19.00
Buttermilk boneless fried chicken, shredded lettuce, spicy pickles, shaved red onions, pickled jalapeno, sriracha aioli, split top bun
Club Sandwich
$19.00
Smoked turkey, ham, bacon, swiss cheese, lettuce, tomato, chef’s garlic aioli, toasted sourdough, dill pickle
Perry Porch Burger*
$19.00
Angus beef, aged white cheddar, caramelized onion bacon jam, romaine, comeback sauce, tavern bun
Chicken Salad Croissant
$18.00
Roasted chicken in a lightly curried, creamy coronation chicken dressing with golden raisins and crisp celery, sliced apple, toasted almonds, bibb lettuce, served on a buttery croissant
Great Lakes Whitefish Sandwich
$19.00
Beer battered, garlic lemon aioli, fennel slaw, toasted brioche bun
Grilled Vegetable Panini
$16.00
Zucchini, eggplant, roasted peppers, fresh mozzarella, pesto on ciabatta
Dietary key:
VEG = Vegetarian
VG = Vegan
GF = Gluten Free
DF = Dairy Free
Soup/Salads
French Onion Soup
$10.00
Caramelized sweet onions, baguette, gruyere, swiss
Fried Green Tomato
$20.00
Crispy fried green tomatoes, cajun pork belly bits, tossed arugula, burnt lemon aioli, herb oil
Smoked Salmon Salad
$21.00
Basil tomato, crouton, cucumber, baby spinach, arugula, avocado, pickled red onion, herb oil
Mixed greens, strawberries, blueberries, feta, candied pecans, blackberry champagne
Romaine, herbed croutons, parmesan tuile
Add to any salad: salmon (+$11.00), shrimp (+$10.00), chicken (+$9.00)
Handhelds/Mains
Shrimp Tacos
$19.00
Coconut lime shrimp, pineapple salsa, shredded cabbage, citrus crema
Caribbean Jerk Chicken Sandwich
$19.00
Citrus marinated jerk chicken, caribbean bbq, bacon, provolone, tomato, lettuce, onion
French Dip
$21.00
Shaved prime rib, provolone, au jus, garlic aioli, toasted baguette
Cubano
$19.00
Pork pernil, ham, swiss, pickles, yellow mustard, garlic butter, cuban bread
Reuben
$18.00
Beer braised corned beef, sauerkraut, swiss, 1000 island, toasted pumpernickel rye
Beast Burger*
$20.00
Bison, elk, wagyu beef, wild boar blend, caramelized onions, sweet pepper bacon gastrique, swiss, provolone, pretzel bun
Noggin Room Pub Burger*
$18.00
Chuck prime, lettuce, tomato, onion, brioche
olive mayo
+$2.00
sauteed mushroom
+$2.00
pepperoncini
+$2.00
sauteed onion
+$2.00
cheddar
+$2.00
swiss
+$2.00
provolone
+$2.00
american
+$2.00
blue cheese
+$2.00
bacon
+$2.00
Great Lakes Whitefish & Chips
$26.00
Beer battered, fresh caught Michigan whitefish, french fries, coleslaw, remoulade
Choice NYS Steak Frites
$33.00
French fries, chimichurri, burnt lemon aioli
Pizza
Wild mushroom blend, herbed goat cheese spread, EVOO tossed arugula, balsamic glaze, pickled red onion
Roasted red pepper coulis, herb marinated mozzarella, cherry tomatoes, basil, shaved parmesan
Spicy Hawaiian
$27.00
Grilled pineapple, bacon, ham, pickled jalapenos
Meatza
$29.00
Pepperoni, pork belly bits, fried prosciutto
Build Your Own
1 topping $23.00 / 2 toppings $26.00 / 3 toppings $29.00
pepperoni
+$3.00
ham
+$3.00
ground beef
+$3.00
italian sausage
+$3.00
bacon
+$3.00
feta
+$3.00
fresh mozzarella
+$3.00
onion
+$3.00
mushroom
+$3.00
green pepper
+$3.00
pepperoncini
+$3.00
black olives
+$3.00
roasted garlic
+$3.00
basil
+$3.00
sliced tomato
+$3.00
green olives
+$3.00
jalapeno
+$3.00
pineapple
+$3.00
sweet hottie pickles
+$3.00
Gluten-Free Crust available (+$4.00)
Sides
Seasonal Vegetables
$6.00
French Fries
$6.00
Sweet Potato Waffle Fries
$6.00
Dessert
Section header exists but no items listed in current menu
Kids
All kids meals served with choice of chips or french fries
Mac & Cheese
$12.50
Chicken Tenders
$12.50
Burger
$12.50
Fried Fish
$12.50
Michigan Craft Beer
45’er
$7.00
Austin Brothers (IPA), Alpena, 7%
All Day IPA
$7.00
Founders (IPA), Grand Rapids, 4.7%
Bellaire Brown
$7.00
Short’s (Brown Ale), Bellaire, 7%
CEO Stout
$8.00
Right Brain (Stout), Traverse City, 5.5%
Dragon’s Milk
$12.00
New Holland (Imperial Stout), Holland, 11%
Horny Monk
$7.00
Petoskey Brewing (Belgian Ale), Petoskey, 6.9%
Lighthouse Amber
$7.00
Cheboygan Brewing Co. (Amber Ale), Cheboygan, 5.25%
Oberon
$8.00
Bell’s (American Wheat), Comstock, 5.8%
Oberon Light
$8.00
Bell’s (American Wheat), Comstock, 4%
Pick Axe Blonde
$7.00
Keweenaw Brewing (Blonde), Houghton, 4.7%
Soft Parade
$8.00
Short’s (Fruit Ale), Bellaire, 8%
Two Hearted Ale
$7.00
Bell’s (IPA), Comstock, 7%
Vanilla Java Porter
$7.00
Atwater (Porter), Detroit, 5%
International Beer
Amstel Light
$7.00
(Lager), Holland, 3.5%
Boddingtons
$8.00
(Pale Ale), England, 4.7%
Corona
$6.00
(Lager), Mexico, 4.6%
Heineken
$6.00
(Lager), Holland, 5%
Labatt Blue
$6.00
(Lager), Canada, 5%
Labatt Blue Light
$6.00
(Lager), Canada, 4%
Modelo
$7.00
(Lager), Mexico, 4.4%
Peroni
$7.00
(Lager), Italy, 5.1%
Pilsner Urquell
$7.00
(Pilsner), Czech, 4.4%
Tap 7 Unser Original
$11.50
(Hefeweizen), Germany, 5.4%
Xingu Black Beer
$10.00
(Dark Lager), Brazil, 4.6%
Domestic Beer
Blue Moon
$6.00
(Belgian Witbier), Colorado, 5.4%
Olly Olly (Gluten Free)
$9.00
Siblings Revelry (Pale Ale), Ohio, 6.7%
Non-Alcoholic Beer
Guinness 0 (N/A)
$9.00
(Stout), Ireland, 0%
Heineken 00 (N/A)
$6.00
(Lager), Holland, 0%
Run Wild (N/A)
$7.00
(IPA), Athletic, Connecticut, 0.5%
Thurst Mutilator Grape (N/A)
$7.00
(Hop Water), Bellaire, MI, 0%
Ciders / Seltzers
Cinnamon Girl
$15.00
Left Foot Charley (Premium Cider), Traverse City, 5.2%
Smackintosh
$12.00
Tandem (Cider), Suttons Bay, 4.5%
Zombie Killer
$14.00
B. Nektar Meadery (Cider), Ferndale, 5.5%
High Noon
$8.00
(Peach, Black Cherry) Hard Seltzer, California, 4.5%
Michigan Long Drink
$7.00
Right Brain (Hard Seltzer), Traverse City, 5.5%
Dietary key:
VEG = Vegetarian
GF = Gluten Free
Our Michigan company supports John Cross Fisheries, Fustini’s, Carmela Foods, By All Means Microgreens, Bay View Inn Bakery.
Monday-Friday 7:00-10:30 a.m.; Saturday & Sunday 7:00-11:00 a.m.
Mains
Onion, pepper, tomato, mushroom, spinach, white cheddar, home fries, toast
Denver Omelet
$16.00
Ham, onion, bell pepper, white cheddar, home fries, toast
Eggs Americana*
$17.00
Two eggs, home fries, choice of bacon, sausage or Canadian bacon, toast
Eggs Benedict*
$18.00
English muffin, Canadian bacon, poached eggs, hollandaise, home fries
Corned Beef Hash Skillet*
$18.00
Corned beef, potato, bell pepper, onion, cheddar, grain mustard, two eggs
Deluxe Breakfast Sandwich
$15.00
Egg, bacon, cheese, English muffin, home fries
Bagel and Smoked Whitefish
$16.00
Smoked whitefish salad, cucumber, tomato, red onions, capers, dill, cured egg yolks
Buttermilk Pancakes
$15.00
Classic buttermilk pancakes, whipped butter, Michigan maple syrup, choice of bacon, sausage, or Canadian bacon
chocolate chips
$3.00
blueberries
$3.00
Fresh strawberries, powder sugar, whipped cream, choice of bacon, sausage, or Canadian bacon
Cinnamon Bread French Toast
$16.00
Two slices served, powdered sugar, Michigan maple syrup, choice of bacon, sausage, or Canadian bacon
Dried cherry, brown sugar, walnut, milk
Yogurt Parfait Handmade
$12.00
Granola, fresh berries, vanilla yogurt
Lighter Side
1/2 Order Eggs Benedict
$12.50
Served with home fries
2 Eggs Your Way
$12.50
Served with bacon or sausage and toast
Cinnamon Bread French Toast (Half Order)
$12.50
Cinnamon bread, powdered sugar, Michigan maple syrup, served with bacon or sausage
Vegetable Skillet
$12.50
Sauteed black bean, quinoa, potato, corn, mushroom, spinach, bell pepper, charred tomato salsa
two eggs any style
$4.00
Sides
Toast, English Muffin
$4.00
Everything Bagel with Cream Cheese
$5.00
Home Fries
$4.00
Bacon, Sausage, Canadian Bacon
$6.00
Fruit Bowl
$5.00
Perry Cinnamon Roll
$8.00
Beverages
Perry Mary
$11.00
Vodka, chef’s seasonal bloody Mary mix
Classic Mimosa
$9.00
Sparkling wine, orange juice
Cran Orange Mimosa
$9.00
Sparkling wine, cranberry, orange juice
Dietary key:
VEG = Vegetarian
GF = Gluten Free
Menus
Serving Lunch Daily Beginning May 1, 2026 — 11:30 a.m. – 2:00 p.m.
Shareables
Duo of smoked whitefish dip and smoked whitefish fillet served with celery, carrot sticks, and pita chips
Homemade hummus topped with fried chickpeas, paprika and extra virgin olive oil, served with celery, carrots, cucumbers and baby peppers
Lemon and white wine poached shrimp served with homemade cocktail sauce
Margherita Flatbread
$19.00
Fresh mozzarella, san marzano tomatoes, fresh basil, italian cheese and herb, garlic oil
Fig & Prosciutto Flatbread
$20.00
Fig, prosciutto, caramelized onions, fig jam, goat cheese, balsamic tossed arugula salad, shaved parmesan
Artisanal Farmer’s Board
$22.00
Assorted artisanal cheese, salami, marinated olives, grain mustard, fig jam, dried apricot and nuts, assorted crackers
Chef’s selected fresh fruit with chantilly cream
Stilton Chips
$16.00
Warm, house-made potato chips served with crumbles of stilton blue cheese and our Hotel Perry blue cheese sauce
Soups/Salads
Roasted Tomato and Basil Bisque
Cup $7.00 / Bowl $14.00
Velvety tomato soup, finished with cream and basil oil
Great Lakes Chowder
Cup $8.00 / Bowl $16.00
Creamy chowder with whitefish, potatoes and herbs
Spring greens, sliced apples, red onions, candied pecans, crumbled goat cheese, champagne vinaigrette
Lakeview Caesar
$16.00
Romaine, shaved parmesan cheese, parmesan crisp, caesar dressing
Italian Chopped
$19.00
Romaine, iceberg, red onions, antipasto meats, pepperoncini, feta cheese, cherry tomatoes, chickpeas, lemon vinaigrette
Petoskey Maurice
$19.00
Iceberg, julienned ham, turkey, swiss, egg, green olives, sweet gherkins, maurice dressing
Add-ons for any salad: chicken (+$8), salmon (+$10), shrimp (+$9)
Handhelds
All handhelds served with Michigan potato chips. Upgrade to fries, barley salad, or fruit cup — +$5.
Fried Green Tomato BLT
$18.00
Bacon, thick sliced green tomatoes, romaine lettuce, micro greens, avocado aioli, sourdough bread
Spicy Fried Chicken Sandwich
$19.00
Buttermilk boneless fried chicken, shredded lettuce, spicy pickles, shaved red onions, pickled jalapeno, sriracha aioli, split top bun
Club Sandwich
$19.00
Smoked turkey, ham, bacon, swiss cheese, lettuce, tomato, chef’s garlic aioli, toasted sourdough, dill pickle
Perry Porch Burger*
$19.00
Angus beef, aged white cheddar, caramelized onion bacon jam, romaine, comeback sauce, tavern bun
Chicken Salad Croissant
$18.00
Roasted chicken in a lightly curried, creamy coronation chicken dressing with golden raisins and crisp celery, sliced apple, toasted almonds, bibb lettuce, served on a buttery croissant
Great Lakes Whitefish Sandwich
$19.00
Beer battered, garlic lemon aioli, fennel slaw, toasted brioche bun
Grilled Vegetable Panini
$16.00
Zucchini, eggplant, roasted peppers, fresh mozzarella, pesto on ciabatta
Dietary key:
VEG = Vegetarian
VG = Vegan
GF = Gluten Free
DF = Dairy Free
Soup/Salads
French Onion Soup
$10.00
Caramelized sweet onions, baguette, gruyere, swiss
Fried Green Tomato
$20.00
Crispy fried green tomatoes, cajun pork belly bits, tossed arugula, burnt lemon aioli, herb oil
Smoked Salmon Salad
$21.00
Basil tomato, crouton, cucumber, baby spinach, arugula, avocado, pickled red onion, herb oil
Mixed greens, strawberries, blueberries, feta, candied pecans, blackberry champagne
Romaine, herbed croutons, parmesan tuile
Add to any salad: salmon (+$11.00), shrimp (+$10.00), chicken (+$9.00)
Handhelds/Mains
Shrimp Tacos
$19.00
Coconut lime shrimp, pineapple salsa, shredded cabbage, citrus crema
Caribbean Jerk Chicken Sandwich
$19.00
Citrus marinated jerk chicken, caribbean bbq, bacon, provolone, tomato, lettuce, onion
French Dip
$21.00
Shaved prime rib, provolone, au jus, garlic aioli, toasted baguette
Cubano
$19.00
Pork pernil, ham, swiss, pickles, yellow mustard, garlic butter, cuban bread
Reuben
$18.00
Beer braised corned beef, sauerkraut, swiss, 1000 island, toasted pumpernickel rye
Beast Burger*
$20.00
Bison, elk, wagyu beef, wild boar blend, caramelized onions, sweet pepper bacon gastrique, swiss, provolone, pretzel bun
Noggin Room Pub Burger*
$18.00
Chuck prime, lettuce, tomato, onion, brioche
olive mayo
+$2.00
sauteed mushroom
+$2.00
pepperoncini
+$2.00
sauteed onion
+$2.00
cheddar
+$2.00
swiss
+$2.00
provolone
+$2.00
american
+$2.00
blue cheese
+$2.00
bacon
+$2.00
Great Lakes Whitefish & Chips
$26.00
Beer battered, fresh caught Michigan whitefish, french fries, coleslaw, remoulade
Choice NYS Steak Frites
$33.00
French fries, chimichurri, burnt lemon aioli
Pizza
Wild mushroom blend, herbed goat cheese spread, EVOO tossed arugula, balsamic glaze, pickled red onion
Roasted red pepper coulis, herb marinated mozzarella, cherry tomatoes, basil, shaved parmesan
Spicy Hawaiian
$27.00
Grilled pineapple, bacon, ham, pickled jalapenos
Meatza
$29.00
Pepperoni, pork belly bits, fried prosciutto
Build Your Own
1 topping $23.00 / 2 toppings $26.00 / 3 toppings $29.00
pepperoni
+$3.00
ham
+$3.00
ground beef
+$3.00
italian sausage
+$3.00
bacon
+$3.00
feta
+$3.00
fresh mozzarella
+$3.00
onion
+$3.00
mushroom
+$3.00
green pepper
+$3.00
pepperoncini
+$3.00
black olives
+$3.00
roasted garlic
+$3.00
basil
+$3.00
sliced tomato
+$3.00
green olives
+$3.00
jalapeno
+$3.00
pineapple
+$3.00
sweet hottie pickles
+$3.00
Gluten-Free Crust available (+$4.00)
Sides
Seasonal Vegetables
$6.00
French Fries
$6.00
Sweet Potato Waffle Fries
$6.00
Dessert
Section header exists but no items listed in current menu
Kids
All kids meals served with choice of chips or french fries
Mac & Cheese
$12.50
Chicken Tenders
$12.50
Burger
$12.50
Fried Fish
$12.50
Michigan Craft Beer
45’er
$7.00
Austin Brothers (IPA), Alpena, 7%
All Day IPA
$7.00
Founders (IPA), Grand Rapids, 4.7%
Bellaire Brown
$7.00
Short’s (Brown Ale), Bellaire, 7%
CEO Stout
$8.00
Right Brain (Stout), Traverse City, 5.5%
Dragon’s Milk
$12.00
New Holland (Imperial Stout), Holland, 11%
Horny Monk
$7.00
Petoskey Brewing (Belgian Ale), Petoskey, 6.9%
Lighthouse Amber
$7.00
Cheboygan Brewing Co. (Amber Ale), Cheboygan, 5.25%
Oberon
$8.00
Bell’s (American Wheat), Comstock, 5.8%
Oberon Light
$8.00
Bell’s (American Wheat), Comstock, 4%
Pick Axe Blonde
$7.00
Keweenaw Brewing (Blonde), Houghton, 4.7%
Soft Parade
$8.00
Short’s (Fruit Ale), Bellaire, 8%
Two Hearted Ale
$7.00
Bell’s (IPA), Comstock, 7%
Vanilla Java Porter
$7.00
Atwater (Porter), Detroit, 5%
International Beer
Amstel Light
$7.00
(Lager), Holland, 3.5%
Boddingtons
$8.00
(Pale Ale), England, 4.7%
Corona
$6.00
(Lager), Mexico, 4.6%
Heineken
$6.00
(Lager), Holland, 5%
Labatt Blue
$6.00
(Lager), Canada, 5%
Labatt Blue Light
$6.00
(Lager), Canada, 4%
Modelo
$7.00
(Lager), Mexico, 4.4%
Peroni
$7.00
(Lager), Italy, 5.1%
Pilsner Urquell
$7.00
(Pilsner), Czech, 4.4%
Tap 7 Unser Original
$11.50
(Hefeweizen), Germany, 5.4%
Xingu Black Beer
$10.00
(Dark Lager), Brazil, 4.6%
Domestic Beer
Blue Moon
$6.00
(Belgian Witbier), Colorado, 5.4%
Olly Olly (Gluten Free)
$9.00
Siblings Revelry (Pale Ale), Ohio, 6.7%
Non-Alcoholic Beer
Guinness 0 (N/A)
$9.00
(Stout), Ireland, 0%
Heineken 00 (N/A)
$6.00
(Lager), Holland, 0%
Run Wild (N/A)
$7.00
(IPA), Athletic, Connecticut, 0.5%
Thurst Mutilator Grape (N/A)
$7.00
(Hop Water), Bellaire, MI, 0%
Ciders / Seltzers
Cinnamon Girl
$15.00
Left Foot Charley (Premium Cider), Traverse City, 5.2%
Smackintosh
$12.00
Tandem (Cider), Suttons Bay, 4.5%
Zombie Killer
$14.00
B. Nektar Meadery (Cider), Ferndale, 5.5%
High Noon
$8.00
(Peach, Black Cherry) Hard Seltzer, California, 4.5%
Michigan Long Drink
$7.00
Right Brain (Hard Seltzer), Traverse City, 5.5%
Dietary key:
VEG = Vegetarian
GF = Gluten Free
Our Michigan company supports John Cross Fisheries, Fustini’s, Carmela Foods, By All Means Microgreens, Bay View Inn Bakery.
Monday-Friday 7:00-10:30 a.m.; Saturday & Sunday 7:00-11:00 a.m.
Mains
Onion, pepper, tomato, mushroom, spinach, white cheddar, home fries, toast
Denver Omelet
$16.00
Ham, onion, bell pepper, white cheddar, home fries, toast
Eggs Americana*
$17.00
Two eggs, home fries, choice of bacon, sausage or Canadian bacon, toast
Eggs Benedict*
$18.00
English muffin, Canadian bacon, poached eggs, hollandaise, home fries
Corned Beef Hash Skillet*
$18.00
Corned beef, potato, bell pepper, onion, cheddar, grain mustard, two eggs
Deluxe Breakfast Sandwich
$15.00
Egg, bacon, cheese, English muffin, home fries
Bagel and Smoked Whitefish
$16.00
Smoked whitefish salad, cucumber, tomato, red onions, capers, dill, cured egg yolks
Buttermilk Pancakes
$15.00
Classic buttermilk pancakes, whipped butter, Michigan maple syrup, choice of bacon, sausage, or Canadian bacon
chocolate chips
$3.00
blueberries
$3.00
Fresh strawberries, powder sugar, whipped cream, choice of bacon, sausage, or Canadian bacon
Cinnamon Bread French Toast
$16.00
Two slices served, powdered sugar, Michigan maple syrup, choice of bacon, sausage, or Canadian bacon
Dried cherry, brown sugar, walnut, milk
Yogurt Parfait Handmade
$12.00
Granola, fresh berries, vanilla yogurt
Lighter Side
1/2 Order Eggs Benedict
$12.50
Served with home fries
2 Eggs Your Way
$12.50
Served with bacon or sausage and toast
Cinnamon Bread French Toast (Half Order)
$12.50
Cinnamon bread, powdered sugar, Michigan maple syrup, served with bacon or sausage
Vegetable Skillet
$12.50
Sauteed black bean, quinoa, potato, corn, mushroom, spinach, bell pepper, charred tomato salsa
two eggs any style
$4.00
Sides
Toast, English Muffin
$4.00
Everything Bagel with Cream Cheese
$5.00
Home Fries
$4.00
Bacon, Sausage, Canadian Bacon
$6.00
Fruit Bowl
$5.00
Perry Cinnamon Roll
$8.00
Beverages
Perry Mary
$11.00
Vodka, chef’s seasonal bloody Mary mix
Classic Mimosa
$9.00
Sparkling wine, orange juice
Cran Orange Mimosa
$9.00
Sparkling wine, cranberry, orange juice
Dietary key:
VEG = Vegetarian
GF = Gluten Free