Savor Petoskey’s
Finest Flavors

Our dining experiences capture the essence of Northern Michigan—fresh, local, and crafted to perfection. Whether you’re starting your day with a hearty breakfast overlooking the bay or winding down with craft beers, we’ve got your cravings covered.

On-site Dining

Perry Porch Lunch

Summers are meant for lunch on the porch. Join us on the Perry Porch for locally inspired lunches and lake breezes, served daily for the season from 11:30 a.m. to 2:00 p.m. Relax and enjoy a casual midday bite in a laid-back setting made for unhurried afternoons.

The H.O. Rose Room Bar is also open until 4:30 p.m., offering the perfect way to extend your afternoon.

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The H.O. Rose Dining Room

Kickstart your morning in the H.O. Rose Dining Room, where panoramic views of Little Traverse Bay set the scene for a memorable meal. Indulge in all-American classics like our Famous Cinnamon Bread French Toast or the hearty Denver Omelet. Don’t miss our famous homemade jams, the perfect complement to our freshly baked goods.

Breakfast Hours:  Monday – Saturday (7 a.m. – 10:30 a.m.)

Sunday Brunch Hours: (7 a.m. – 1 p.m.)

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The Noggin Room Pub

After a day of exploring the Gaslight District or hitting the trails, unwind at The Noggin Room Pub. Known as the spot “where friends meet for food, foam, and fun,” it offers a casual and comfortable atmosphere perfect for kicking back and diving into pub favorites paired with our award-winning selection of domestic and imported beers.

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Cottonwood Dining

Lakeside restaurant.

Weathervane Restaurant, Charlevoix

A true architectural gem designed by renowned architect Earl Young, Stafford’s Weathervane Restaurant blends rustic charm with timeless elegance. Gather by the impressive stone fireplace, uniquely shaped like Michigan’s Lower Peninsula, before settling in to savor your meal. With breathtaking views of the Pine River Channel, enjoy a dining experience where history, ambiance, and waterfront beauty come together.

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Lakeside restaurant.

Pier Restaurant, Harbor Springs

Savor exceptional dining with panoramic views of the historic yacht basin. Our thoughtfully curated menu showcases the finest Great Lakes fish, expertly hand-cut beef, and locally sourced ingredients, crafted to elevate every bite.

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Waitress pouring wine into cup.

Bay View Inn, Petoskey

Experience timeless charm and exceptional dining at The Bay View Inn. Open year-round for breakfast and seasonally for Sunday brunch, lunch, and dinner, our dining room offers stunning views of Little Traverse Bay. A beloved tradition for both guests and locals.

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Menus

Serving Lunch Daily Beginning May 1, 2026 — 11:30 a.m. – 2:00 p.m.

Shareables

Smoked Whitefish Fish Duo
$17.00
Duo of smoked whitefish dip and smoked whitefish fillet served with celery, carrot sticks, and pita chips
Garlic Hummus
$15.00
Homemade hummus topped with fried chickpeas, paprika and extra virgin olive oil, served with celery, carrots, cucumbers and baby peppers
Shrimp Cocktail
GF
$18.00
Lemon and white wine poached shrimp served with homemade cocktail sauce
Margherita Flatbread
$19.00
Fresh mozzarella, san marzano tomatoes, fresh basil, italian cheese and herb, garlic oil
Fig & Prosciutto Flatbread
$20.00
Fig, prosciutto, caramelized onions, fig jam, goat cheese, balsamic tossed arugula salad, shaved parmesan
Artisanal Farmer’s Board
$22.00
Assorted artisanal cheese, salami, marinated olives, grain mustard, fig jam, dried apricot and nuts, assorted crackers
Seasonal Fruit Plate
$14.00
Chef’s selected fresh fruit with chantilly cream
Stilton Chips
$16.00
Warm, house-made potato chips served with crumbles of stilton blue cheese and our Hotel Perry blue cheese sauce

Soups/Salads

Roasted Tomato and Basil Bisque
Cup $7.00 / Bowl $14.00
Velvety tomato soup, finished with cream and basil oil
Great Lakes Chowder
Cup $8.00 / Bowl $16.00
Creamy chowder with whitefish, potatoes and herbs
Michigan Apple & Goat Cheese
GF
$15.00
Spring greens, sliced apples, red onions, candied pecans, crumbled goat cheese, champagne vinaigrette
Lakeview Caesar
$16.00
Romaine, shaved parmesan cheese, parmesan crisp, caesar dressing
Italian Chopped
$19.00
Romaine, iceberg, red onions, antipasto meats, pepperoncini, feta cheese, cherry tomatoes, chickpeas, lemon vinaigrette
Petoskey Maurice
$19.00
Iceberg, julienned ham, turkey, swiss, egg, green olives, sweet gherkins, maurice dressing

Handhelds

All handhelds served with Michigan potato chips. Upgrade to fries, barley salad, or fruit cup — +$5.

Fried Green Tomato BLT
$18.00
Bacon, thick sliced green tomatoes, romaine lettuce, micro greens, avocado aioli, sourdough bread
Spicy Fried Chicken Sandwich
$19.00
Buttermilk boneless fried chicken, shredded lettuce, spicy pickles, shaved red onions, pickled jalapeno, sriracha aioli, split top bun
Club Sandwich
$19.00
Smoked turkey, ham, bacon, swiss cheese, lettuce, tomato, chef’s garlic aioli, toasted sourdough, dill pickle
Perry Porch Burger*
$19.00
Angus beef, aged white cheddar, caramelized onion bacon jam, romaine, comeback sauce, tavern bun
Chicken Salad Croissant
$18.00
Roasted chicken in a lightly curried, creamy coronation chicken dressing with golden raisins and crisp celery, sliced apple, toasted almonds, bibb lettuce, served on a buttery croissant
Great Lakes Whitefish Sandwich
$19.00
Beer battered, garlic lemon aioli, fennel slaw, toasted brioche bun
Grilled Vegetable Panini
$16.00
Zucchini, eggplant, roasted peppers, fresh mozzarella, pesto on ciabatta
Dietary key: VEG = Vegetarian VG = Vegan GF = Gluten Free DF = Dairy Free